Xingmao corn oil brings happiness to millions of families.
Corn oil is clear and transparent, has a fragrant aroma, and has a high smoke point. It is very suitable for quick cooking and frying. The unsaturated fatty acid content of corn oil is as high as 80% to 85%. Corn oil itself does not contain cholesterol. It has a dissolving effect on the accumulation of cholesterol in the blood and helps soften blood vessels.
Corn oil can be used to cook a variety of cuisines. This type of grease has better heat resistance and less oxidation and polymerization after being heated for a long time. Therefore, this type of oil is often used to process pasta and fried foods. It has considerable stability when frying at high temperatures. Fried food is crispy and delicious, and the cooked dishes can maintain their original color and aroma without losing their nutritional value. Use corn oil to prepare cold dishes with a pleasant aroma. Less fumes and no greasiness during cooking.
Corn oil can be used for cooking a wide variety of delicacies. It has good heat resistance and less oxidative polymerization after prolonged heating. Therefore, this kind of oil is often used to process pastas and fried foods.
When frying at high temperature, corn oil has exceptional stability. The fried food is crisp and delicious, and the dishes maintain the original colour and flavour without losing nutritional value. Cold vegetables mixed with corn oil have a very pleasant smell.
Cooking with corn oil is popular in households and commercial kitchens alike as it produces less smoke and results in food that’s less greasy than with other oils.