PRODUCTS
Polydextrose
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POLYDEXTROSE
POLYDEXTROSE
White or off-white solid particles, easily soluble in water, no special smell, it is a food component with health care functions.
Polydextrose can supplement the water-soluble dietary fiber needed by the human body.
After polydextrose enters the human digestive system, it produces special physiological metabolic functions, thereby preventing constipation and fat deposition.
It is used in various food industries such as health products, flour products, meat products, dairy products, beverages, milk powder, candy, condiments, pastries, frozen desserts, etc.
Polydextrose
Applications
Health & Nutrition Products:
Polydextrose as a dietary fiber supplement can be directly taken in capsules, tablets, oral liquids, granules and more.
Baked Goods and Noodles:
Breads, pastries, biscuits, steamed breads, noodles, instant noodles
Meat Products:
Hams, sausages, lunch meats, sandwiches, meat pies, stuffings
Dairy products:
Milks, soy milks, yogurts, formulas
Soft Drinks:
All varieties of juices and carbonated beverages
Alcoholic Beverages:
Polydextrose is added to white wine, yellow rice wine, beer, fruit wine and medicinal wine to produce high-fiber wine products.
Condiments:
Spicy sauces, jams, soy sauces, vinegars, hot pot, instant noodle soups
Frozen Foods:
Ice creams, popsicles
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