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Edible dextrose / Dextrose syrup
Edible dextrose / Dextrose syrup
A monosaccharide, a hexose containing an aldehyde group. Dextrose.
Glucose monohydrate: A product containing a crystal water obtained by using starch or starch as raw material, liquefying and saccharifying the glucose liquid, and then refining, concentrating, cooling and crystallizing it.
Anhydrous glucose: A product made from starch or starch as raw material, liquefied and saccharified glucose liquid, and then refined, concentrated, evaporated and crystallized.
Glucose products are crystalline powder or granules with no impurities visible to normal vision. White. It has the unique smell of glucose and no abnormal smell. It has a soft sweet taste and no unusual taste.
It is widely used in the candy manufacturing industry, dairy industry, and pharmaceutical fields.
Edible dextrose / Dextrose syrup
Applications
Confections
Beverages
Biscuits and Bakery
High fructose syrup
Starch sugar products whose main components are fructose and glucose are made from starch or starch as raw materials through hydrolysis, isomerization, refining, concentration and other processes.
A viscous transparent liquid with no visible impurities under normal vision. Colorless to light yellow. Has a unique product smell. Soft and sweet, no odor.
Fructose syrup is an important sweetener that can replace sucrose. Like sucrose, it can be widely used in the food and beverage industry, especially in the beverage industry. Its flavor and taste are better than sucrose.
It is widely used in the food industry and health food, as well as in the pharmaceutical industry, household condiments, and daily chemicals.
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High fructose syrup
High fructose syrup
Applications
Candy
Beer
Fondant
Canned Foods
Premade Baked Goods
03
Maltose
Maltose
Maltose products are made from high-quality starch or starch as raw materials, and are made through liquefaction, saccharification, decolorization, filtration, and fine concentration. According to product form, it is divided into maltose syrup, maltose powder and crystallized maltose.
Maltose syrup is a viscous transparent liquid with no impurities visible to normal vision. Colorless or light yellow or brown. It has the unique smell of maltose; soft and sweet, no peculiar smell.
Maltose powder and crystallized maltose are amorphous or crystalline powders with no visible impurities under normal vision. White or slightly light yellow. It has the unique smell of maltose; soft and sweet, no peculiar smell.
Maltose products have low moisture absorption and high moisturizing properties, mild and moderate sweetness, good anti-crystallization, anti-oxidation, moderate viscosity, good chemical stability, low freezing point and other characteristics.
It is widely used in candy, cold drink products, dairy products, beer, jelly, baked goods, condiments, enzyme preparations, convenience foods, meat products and other industries.
Maltose
Applications
Candy
Beer
Fondant
Canned Foods
Premade Baked Goods
Maltodextrin
It is a sugar polymer made by refining starch or starch as raw material.
Maltodextrin is a slightly hygroscopic powder or granule with no impurities visible to normal vision. White or slightly light yellow. Has the characteristic smell of maltodextrin. Not sweet or slightly sweet, no peculiar smell.
Maltodextrin has the characteristics of low sweetness, no peculiar smell, easy to digest, low heat, good solubility, low fermentation, good filling effect, not easy to absorb moisture, strong thickening, good carrier, good stability, and difficult to deteriorate. Maltodextrin contains a large amount of polysaccharides, as well as calcium, iron and other trace elements and minerals that are beneficial to the human body, and can promote the normal metabolism of the human body.
Maltodextrin is widely used in beverages, frozen foods, candy, cereals, dairy products, health products and other industries, and can also be used in textile, daily chemical, and pharmaceutical production.
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Maltodextrin
MALTODEXTRIN
Applications
Confections
Beverages
Ice creams
Snacks
Drink powders
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