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L(+)-LACTIC ACID
L(+)-LACTIC ACID
L-lactic acid is an organic acid refined from corn starch through biological fermentation.
It is a colorless clear viscous liquid, and the aqueous solution shows acidic reaction.
It can be mixed with water, ethanol or ether, and is insoluble in chloroform.
Because of its left-handed characteristics, it has good biological compatibility, can be integrated with mammals, and can directly participate in human metabolism.
Widely used in food, medicine, cosmetics, pesticides, tobacco and other fields.
L(+)-LACTIC ACID
Applications
Beverages
Dairy Products
Wine
High-end Cosmetics
Medicines
SODIUM GLUCONATE
Sodium gluconate is made from gluconic acid and sodium hydroxide produced by starch fermentation as the main raw materials. It is concentrated through chemical reaction, crystallized and dried.
The finished product of sodium gluconate is white to yellow-white crystalline powder or granules. It has the inherent smell of this product and no peculiar smell. No visible impurities.
Sodium gluconate has a wide range of uses in industry. Sodium gluconate can be used as an efficient chelating agent in construction, textile printing and dyeing, metal surface treatment and water treatment industries, steel surface cleaning agent, glass bottle cleaning agent, aluminum oxygen coloring in the electroplating industry. In the concrete industry, it is used as a high-efficiency retarder, high-efficiency water-reducing agent, etc.
It is used in medicine to regulate the acid-base balance in the human body to restore normal nerve function. It can also be used as a food additive for the same purpose.
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SODIUM GLUCONATE
SODIUM GLUCONATE
Applications
Baked Goods
Ice Cream
Noodles
Meat Products
Beer
Pharmaceuticals
Papermaking
Daily Home Cooking
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