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Xingmao corn can treat purified corn and produce more than 400 varieties of corn starch, modified starch and inositol. It has become a large production base of corn starch, modified starch and inositol in Asia!
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Edible glucose

Edible glucose

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Glucose, also known as corn glucose, maize sugar, or even glucose for short, is the most widely distributed and most important monosaccharide in nature.
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Product Detail:
Glucose, also known as corn glucose, maize sugar, or even glucose for short, is the most widely distributed and most important monosaccharide in nature. It is a polyhydroxy aldehyde. Pure glucose is colorless crystals with sweet taste but not as sweet as sucrose. It is easily soluble in water, slightly soluble in ethanol, and insoluble in ether. The aqueous solution rotates to the right, so it is also called "dextrose". Dextrose monohydrate is glucose containing one crystal water.
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