Erythritol_Zhucheng XingMao Corn Development Co., Ltd

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Xingmao corn can treat purified corn and produce more than 400 varieties of corn starch, modified starch and inositol. It has become a large production base of corn starch, modified starch and inositol in Asia!

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Erythritol

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Erythritol, white crystals, slightly sweet, with a relative sweetness of 0.65, has a cooling sensation, and has a low calorific value, which is about one-tenth of that of sucrose.

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Product Detail:

Erythritol, white crystals, slightly sweet, with a relative sweetness of 0.65, has a cooling sensation, and has a low calorific value, which is about one-tenth of that of sucrose. Dissolved in water (37%, 25°C). Because of its low solubility, it is easy to crystallize. Used in organic synthesis and biochemical research.

Keyword:

erythritol

slightly

Sorbitol

Sodium Gluconate

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