Corn protein flour
Corn gluten meal is a by-product of corn grains extracted from the starch industry in the food industry.
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Corn protein flour
Corn gluten meal is a by-product of corn grains extracted from the starch industry in the food industry. It is rich in protein nutrients, and has a special taste and color. It can be used as feed. Compared with fish meal and bean cake commonly used in the feed industry, it has resource advantages. Obviously, the feed value is high, does not contain toxic and harmful substances, does not need to be reprocessed, and can be directly used as protein raw materials. The protein content is as high as 50%-70%, containing amino acids, multiple vitamins and trace elements. It can promote disease resistance to poultry and livestock, and is an excellent feed additive for poultry and livestock.
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