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Starch sugar

Oral glucose is corn starch milk as a white crystalline materials body. It is widely used in food production as a sweetener, also can be used as the production of vitamin C and sorbitol raw materials.

Malt syrup syrup, using starch as raw material, is a kind of colorless transparent viscous liquid, low sweetness, malt fragrance. Apply to the high-level toffee, cold food, cake and beer manufacturing industry. In addition, maltose syrup does not depend on human insulin metabolism, blood sugar rises slowly, and low heat, and has certain health care function in patients with diabetes and obesity, cardiovascular disease.

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